Tipsy Pigs cater for the Good Times.

We love working with you to create a bespoke menu, perfect for your occasion or budget and can adapt every menu to any dietary requirement.

All our food is freshly made, so you are assured of a gorgeous tasty menu every time. We use local produce wherever possible and are flexible in our approach to your event – We know how important it is to you.

Have a look at our example menus below or get in touch so we can inspire you.

Celebration Menu

Smoked duck and mango crostini

Moroccan spiced chicken skewers with satay dip

Mini cod and dill fish cakes with lemon crème fraiche

Walnut, pear and blue cheese gem boats

Mussel and saffron soup, Concass and chives

Moroccan spiced lamb Spring roll, sweet potato purée, mango salsa, baby coriander and curry oil

Goats cheese fritter, tomato and onion chutney, pea-shoots

Roasted rump of lamb, chateaux potatoes, braised red cabbage, slow-roasted shallot, red wine jus

Pan-fried fillet of turbot, pea, asparagus and fine herb risotto, fine green beans, roasted lemon oil

Tomato and herb gnocchi, smoked tomato chutney, chargrilled Mediterranean vegetables, Parmesan cream

Eton mess with berries and Chantilly cream

Chocolate pot with salted caramel crumb

Banoffee pot

Mini crème Brulee

Hog & BBQ Packages

Locally sourced hog
Sage and onion stuffing
Soft flour baps

Locally sourced hog
Home made spiced blend
Olde-English sausages
Cajun pork chops
Sage and onion stuffing
Selection of fresh breads

Pulled shoulder of pork
Home made spiced blend
Homemade beef burgers
BBQ chicken and pepper kebabs
Olde-English sausages
Selection of fresh breads

Leafy green salad
Homemade coleslaw
Roasted vegetable and couscous salad
Hot buttered herby potatoes
Homemade apple and caramelised onion chutney


 Pate and Terrine board
Chicken liver parfait, ham hock terrine, smoked mackerel pate

Sliced Meat Board
Sliced turkey, honey roast gammon, mustard crusted beef

Braised beef and seasonal vegetable casserole,
Horseradish dumplings
Thyme, rosemary and garlic roasted potatoes
Selection of vegetarian tarts
Leafy green salad
Homemade coleslaw
Tomato, basil & red onion salad
Selection of breads
Chutneys, sauces and condiments 

Eton mess
Rocky roads
Lemon posset with raspberries
Dark chocolate brownie


Freshly brewed tea and coffee


choice of 4 canapés, with 2 of each choice pp (8 per person)

 Smoked duck and mango crostini
Sweet chilli marinated tiger prawns
Goat’s cheese and Confit onion bruschetta
Mini lamb Koftas with raita
Mini cod and dill fish cakes with lemon crème fraiche
Oven-roasted tomato, olive, baby mozzarella and basil skewers
Honey and mustard glazed cocktail sausages
Smoked mackerel and horseradish pate on granary toast
Walnut, pear and blue cheese tart
Moroccan spiced chicken skewers with satay dip

Coconut, chilli & coriander marinated king prawns
Asparagus wrapped in Parma ham
Home smoked duck, beetroot & orange crostini
Hot smoked salmon & horseradish tartlet
Grilled Halloumi & Mediterranean vegetable bruschetta
Blue cheese shortbread with pear & walnuts
Venison terrine with spiced plum chutney on granary toast
Mini smoked haddock rarebit toasts
Beef fillet & fondant potato skewers with Béarnaise sauce
Wild mushroom arancini with truffle salt