Catering
Tipsy Pigs cater for the Good Times.
We love working with you to create a bespoke menu, perfect for your occasion or budget and can adapt every menu to any dietary requirement.
All our food is freshly made, so you are assured of a gorgeous tasty menu every time. We use local produce wherever possible and are flexible in our approach to your event – We know how important it is to you.
Have a look at our example menus below or get in touch so we can inspire you.
Celebration Menu
Smoked duck and mango crostini
Moroccan spiced chicken skewers with satay dip
Mini cod and dill fish cakes with lemon crème fraiche
Walnut, pear and blue cheese gem boats
Mussel and saffron soup, Concass and chives
Moroccan spiced lamb Spring roll, sweet potato purée, mango salsa, baby coriander and curry oil
Goats cheese fritter, tomato and onion chutney, pea-shoots
Roasted rump of lamb, chateaux potatoes, braised red cabbage, slow-roasted shallot, red wine jus
Pan-fried fillet of turbot, pea, asparagus and fine herb risotto, fine green beans, roasted lemon oil
Tomato and herb gnocchi, smoked tomato chutney, chargrilled Mediterranean vegetables, Parmesan cream
Eton mess with berries and Chantilly cream
Chocolate pot with salted caramel crumb
Banoffee pot
Mini crème Brulee
Hog & BBQ Packages
Locally sourced hog
Sage and onion stuffing
Soft flour baps
Locally sourced hog
Home made spiced blend
Olde-English sausages
Cajun pork chops
Sage and onion stuffing
Selection of fresh breads
Pulled shoulder of pork
Home made spiced blend
Homemade beef burgers
BBQ chicken and pepper kebabs
Olde-English sausages
Selection of fresh breads
Leafy green salad
Homemade coleslaw
Roasted vegetable and couscous salad
Hot buttered herby potatoes
Homemade apple and caramelised onion chutney
Buffet
Pate and Terrine board
Chicken liver parfait, ham hock terrine, smoked mackerel pate
Sliced Meat Board
Sliced turkey, honey roast gammon, mustard crusted beef
Braised beef and seasonal vegetable casserole,
Horseradish dumplings
Thyme, rosemary and garlic roasted potatoes
Selection of vegetarian tarts
Leafy green salad
Homemade coleslaw
Tomato, basil & red onion salad
Selection of breads
Chutneys, sauces and condiments
Eton mess
Rocky roads
Lemon posset with raspberries
Dark chocolate brownie
Freshly brewed tea and coffee
Canapes
choice of 4 canapés, with 2 of each choice pp (8 per person)
Smoked duck and mango crostini
Sweet chilli marinated tiger prawns
Goat’s cheese and Confit onion bruschetta
Mini lamb Koftas with raita
Mini cod and dill fish cakes with lemon crème fraiche
Oven-roasted tomato, olive, baby mozzarella and basil skewers
Honey and mustard glazed cocktail sausages
Smoked mackerel and horseradish pate on granary toast
Walnut, pear and blue cheese tart
Moroccan spiced chicken skewers with satay dip
Coconut, chilli & coriander marinated king prawns
Asparagus wrapped in Parma ham
Home smoked duck, beetroot & orange crostini
Hot smoked salmon & horseradish tartlet
Grilled Halloumi & Mediterranean vegetable bruschetta
Blue cheese shortbread with pear & walnuts
Venison terrine with spiced plum chutney on granary toast
Mini smoked haddock rarebit toasts
Beef fillet & fondant potato skewers with Béarnaise sauce
Wild mushroom arancini with truffle salt
