The Tipsy Pigs aim is to make people happy through fantastic food & drink – we cater for the good times.
In 2014 three old school friends with 20 years-experience in catering, hospitality and events had a brain wave to buy an old VW Campervan and turn it into a bar – The Tipsy Pigs were born.
The Tipsy Pigs are now a full-service catering agency, providing high quality culinary experiences from fine dining three course wedding breakfasts to corporate functions, street foods and informal garden parties.
We love using fresh ingredients and locally sourced produce to create food that people love to eat. Our food ethos is home-made, wholesome and tasty. We combine talented chef work with skilled, flexible event management ensuring a beautiful and flawless dining experience every time.