Planning a wedding

Are you planning a venue or marquee wedding in Surrey or the surrounding areas and need wedding catering specialists? The Tipsy Pigs are your go-to wedding catering partner. Our experienced team thrives in working in unique and unusual spaces, ensuring your wedding is an exceptional experience for you and your guests.

Whether you are having a Surrey marquee wedding in a beautiful garden or have found a cosmopolitan venue in London, you’ll need wedding caterers that can bring your vision to life.

Contact us today to begin your journey to a wedding feast that will be remembered long after the last dance.

EXPERIENCED

Our Surrey catering services have managed many weddings across the last 10 years so know how to maximise your experience. Our professional wedding catering team offer a friendly and flexible service. We are always on hand to offer advice, help save where possible and ensure a smooth process.

We use local, seasonal ingredients and trusted suppliers to create exceptional and handmade wedding menus. We have menus to suit every budget and style of wedding.

FULL SERVICE

The Tipsy Pigs like to be a one stop shop for all your wedding catering needs. We include all crockery, tableware, glassware and linen in our proposals and can help you find bespoke items from furniture to DJ’s.

Our Wedding Event Crew are the best in the business. Every event comes with an experienced event manager, supported by our talented chefs and amazing, friendly and hard-working front of house servers.

Do you need Bar Hire, Arrival drinks, cocktails or just bar staff to pour your own drinks? We have a range of bar services to get your party started.

FREE QUOTE FOR YOUR WEDDING CATERING

Start planning your dream wedding with The Tipsy Pigs. Share your wedding details to receive an instant catering cost guide, tailored to your budget and vision. This no-obligation quote is your first step towards a memorable, personalised wedding catering experience.

EXAMPLE MENUS

Celebration Menu

Guide Price for Canapes & 3 course dinner based on 100 guests, from £85 + VAT pp

Smoked duck and mango crostini

Moroccan spiced chicken skewers with satay dip

Mini cod and dill fish cakes with lemon crème fraiche

Walnut, pear and blue cheese gem boats

Mussel and saffron soup, Concass and chives

Moroccan spiced lamb Spring roll, sweet potato purée, mango salsa, baby coriander and curry oil

Goats cheese fritter, tomato and onion chutney, pea-shoots

Roasted rump of lamb, chateaux potatoes, braised red cabbage, slow-roasted shallot, red wine jus

Pan-fried fillet of turbot, pea, asparagus and fine herb risotto, fine green beans, roasted lemon oil

Tomato and herb gnocchi, smoked tomato chutney, chargrilled Mediterranean vegetables, Parmesan cream

Eton mess with berries and Chantilly cream

Chocolate pot with salted caramel crumb

Banoffee pot

Hog & BBQ Packages

from £22 pp

Pulled shoulder of pork with home-made spiced blend
Cajun pork chops
BBQ sweet potato steak with roasted peppers & cherry tomatoes (Ve)

Hand-made beef burger in brioche bun
Olde-English sausages
Smokey BBQ pulled pork
Cajun spiced chicken & pepper kebabs
Grilled Halloumi & red pepper kebabs
Spicy Mexican falafel burgers with onion relish (Ve)

Brioche baps,
apple sauce and stuffing
Leafy green salad
Homemade coleslaw,
Roasted vegetable and couscous salad
Hot buttered herby potatoes
Homemade apple and caramelised onion chutney

Testimonials

“Tipsy Pigs ran the catering for our recent wedding in Woking. It was in a Village Hall so we were a little in the dark about what it would all take to feed 100 people, but they immediately reassured us that it was all possible, what equipment we’d need and helped us anticipate various scenarios.

Once we’d selected our menu choices (canapés, three-course meal with three options for mains and evening pizza station), it was plain sailing and Carla and team turned up as planned, set up the room, worked perfectly to timings and our guests all said how much they loved the food. We’ve had lots of people say how lovely the waiters and waitresses were too. They also provided a cocktail bar for us in their vintage truck, and served drinks all night from a fully-stocked bar.

We felt they went over and beyond for us, and wouldn’t hesitate to recommend them to anyone looking for a wedding caterer”

– Tamsin & Mark

“On the leadup, we were both so happy with how Tipsy Pigs worked – they were so helpful and professional, and we knew our wedding would be in good hands.

Then, on the day itself, we thought they were amazing – we both loved how friendly, professional and clearly experienced every single member of the team was and lots of our guests commented on this and how quickly everything was changed and served too! We felt so happy with everything they did and they truly looked after us and our guests so that we didn’t have to worry about anything. Everything went really smoothly on the day, and that’s testament to their great planning and organisational skills.

We know it was a tricky venue in terms of kitchen space, so thank you so much again for dealing with the issues without hesitation and without worrying us!

Lastly, the food was absolutely delicious (but we had no doubts it would be!) and everyone told us how amazing the meal was – would thoroughly recommend Tipsy Pigs”

– Georgina & James

“We could not have been happier with the service, the food, the bar, everything The Tipsy Pigs offered us was above and beyond what we expected. Would recommend them to anyone, you will not be disappointed!
The listened to everything we wanted, and no request was too much. Perfect mix of professionalism and friendliness all through planning and on the day.
We had to move our wedding due to Covid and again nothing was too much for them, made everything easy and not a problem in sight.
Everyone contacted me after the wedding to rave about the food and the service, and we could not have been happier. So thank you Tipsy Pigs!”

– Laura & Martin

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