Planning a wedding for 2026 might feel a long way off, but when it comes to wedding catering, the most sought-after suppliers are often booked 18–24 months in advance. But don’t over stress, January & February are big months for couples across Surrey, Hampshire, South London and Kent securing their catering teams.

Why is catering so important? Well food and drink doesn’t just feed your guests; they shape the atmosphere, flow and lasting memories of your wedding day.

At The Tipsy Pigs, we’ve spent over a decade catering weddings of every size and style, from relaxed garden celebrations to elegant marquee receptions and stunning grade II listed venue weddings. In this guide, we share expert advice, 2026 catering trends, and practical tips to help you choose a catering partner who will genuinely make your life easier – and your wedding unforgettable.

Why Wedding Catering Matters More Than Ever in 2026

Modern couples want more than a standard three-course meal. Weddings in 2026 are all about experience-led celebrations where guests feel relaxed, well looked after and truly connected.

Great wedding catering should:

  • Keep guests comfortable and energised throughout the day

  • Reflect you as a couple

  • Run seamlessly behind the scenes

  • Adapt to your venue, timings and guest needs

The right catering team doesn’t just deliver food – they act as a calm, professional presence that keeps everything flowing.

Wedding Catering Trends for 2026

If you’re planning ahead, these are the key wedding food and drink trends we’re seeing for 2026:

1. Informal Fine Dining

Couples are increasingly choosing relaxed yet refined menus – think beautifully cooked British classics, generous portions and elegant presentation without formality. Guests want food they love eating, not food that feels intimidating.

2. Sharing-Style Wedding Feasts

Long tables, sharing platters and feasting boards create a warm, sociable atmosphere. This style encourages conversation and suits everything from barn weddings to marquees and outdoor celebrations.

3. Elevated British Comfort Food

Seasonal, locally sourced British ingredients remain a top priority. Classics done properly – slow-cooked meats, crisp potatoes, vibrant vegetables and indulgent puddings – are timeless and hugely popular.

4. Flexible & Inclusive Menus

In 2026, thoughtful catering is expected. Couples want menus that cater confidently for vegetarian, vegan, gluten-free and allergen-friendly guests without anyone feeling like an afterthought.

5. Bar Hire as Part of the Experience

A well-run bar is just as important as the food. Couples are opting for professionally staffed mobile bars, signature cocktails, English sparkling wine and carefully chosen drinks menus that complement their day.

When Should You Book Your Wedding Caterer for 2026?

For peak dates (May–September), we strongly recommend booking your wedding caterer NOW. Our summer starts to get booked up a year in advance but we still have premium Saturdays available. But act fast so you don’t miss out.  This is especially important if you’re:

  • Marrying on a Saturday

  • Hosting a marquee or outdoor wedding

  • Looking for a caterer who also offers bar hire

  • Planning a bespoke or non-traditional menu

Early booking gives you access to better planning support, menu development and peace of mind.

What to Look for in a Wedding Catering Company

Choosing the right catering partner is about far more than price. Here’s what experienced couples prioritise:

Proven Wedding Experience

Weddings are unique. Look for caterers who specialise in weddings and understand timings, speeches, evening food transitions and guest flow.

Clear, Honest Communication

Your caterer should reduce stress, not add to it. You want a team that answers questions promptly, offers guidance and helps you make decisions with confidence.

Adaptability to Your Venue

From cathedrals and country houses to private gardens and marquees, your caterer should be comfortable working in a wide range of settings – sometimes with limited facilities.

Transparent Pricing

A professional wedding caterer will provide clear, detailed quotes with no hidden surprises.

Warm, Professional Service

Food matters, but how guests feel matters even more. Friendly, calm, well-presented staff make a huge difference to the atmosphere of your day.

How The Tipsy Pigs Make Wedding Planning Easier

We understand that most couples plan their wedding alongside busy jobs and everyday life. Our role is to simplify decisions and deliver flawlessly.

Couples choose The Tipsy Pigs because:

  • We offer bespoke wedding menus, not one-size-fits-all packages

  • We specialise in classic British food, cooked properly and served generously

  • We provide both wedding catering and bar hire, streamlining your suppliers

  • We bring an informal, relaxed style while maintaining professional standards

  • We’re experienced, calm and highly organised on the day

From your first enquiry to the final plate served, our focus is on making you feel confident, supported and excited about your wedding food.

Final Advice for Couples Planning a 2026 Wedding

  • Book early to secure your preferred date

  • Choose a caterer you trust, not just one you like the menu from

  • Ask how they’ll support you through planning – not just on the day

  • Prioritise guest experience over trends that won’t age well

  • Remember: great food and drink are always remembered

Planning a Wedding in 2026?

If you’re currently researching wedding catering in Surrey, Hampshire, South London or Kent, we’d love to talk. Whether you’re at the early idea stage or ready to secure your date, The Tipsy Pigs are here to help you create a wedding that feels effortless, joyful and delicious from start to finish.

Get in touch today to check availability for 2026 and start planning your perfect wedding feast. 🥂

bookings@thetipsypigs.co.uk